Poppy Seed Almond Cake

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📖 https://www.youtube.com/watch?v=IBlRFuMjvZE

🥘 Ingredients

all-purpose flour
390 g
almond extract
2/3 tbsp
baking powder
1/2 tbsp
confectioners' sugar
90 g
eggs
3
granulated sugar
465 g
neutral oil
288 g
orange juice
57 g
poppy seeds
2 Tbsp
salt
1 tsp
unsalted butter
2 tsp
vanilla
2/3 tbsp
whole milk
360 g

🍳 Cookware

bundt pan or 2 loaf pans
stand mixer
cake tester
small offset spatula
cooling rack
skewer
pastry brush

1

Preheat oven to 350°F.
2

Prepare a bundt pan or 2 loaf pans with a neutral oil and flour.
3

Add baking powder , all-purpose flour , salt , poppy seeds , and granulated sugar to bowl of stand mixer and mix.

baking powder: 1/2 tbsp, all-purpose flour: 390 g, salt: 1 tsp, poppy seeds: 2 Tbsp, granulated sugar: 465 g
4

Add vanilla extract and almond extract to room temperature whole milk .

vanilla: 1/2 tbsp, almond extract: 1/2 tbsp, whole milk: 360 g
5

Add room temperature eggs , neutral oil and milk mixture to bowl and mix with dry ingredients.

eggs: 3, neutral oil: 288 g
6

Mix for about ⏱️ 1 minute on medium-high.
7

Pour batter into prepared pan and bake in oven for 80 to ⏱️ 90 minutes .
8

Make the glaze by adding confectioners' sugar , orange juice , melted unsalted butter , vanilla extract, and almond extract to a small bowl.

confectioners' sugar: 90 g, orange juice: 57 g, unsalted butter: 2 tsp, vanilla: 1/2 tsp, almond extract: 1/2 tsp
9

Whisk until there are no more lumps and set aside.
10

Check the cake with a cake tester until the cake tester is clean.
11

Separate the edges of the cake from the pan using a small offset spatula .
12

Let the cake cook in the pan for about ⏱️ 15 minutes .
13

Turn the cake out of the pan by putting a cooling rack over the pan and then flipping the pan upside down.
14

Poke the cake with a skewer to add holes for the glaze to seep into.
15

Glaze the cake while still warm with a pastry brush .
16

Wait for the cake to cool and the glaze to crystallize before serving.